Publications 

Perspectives on COVID-19-related relief measures and experience of food insecurity among low-wage worker families in two US cities

De Marco, M., Welle, E., Pratt, R., Fordyce, K., Antrum, C., Sheppard, B., Gombi-Vaca, M., Caspi, C.

Journal of Hunger & Environmental Nutrition

A SNAP-Ed Ethical Storytelling and Asset Framing Toolkit to Promote Public Health Practitioner Self-Efficacy

Rose, C., Fuller, C., Jimenez, L., Balestracci, K., Keller, K.J.M, Misyak, S., Bruno, P.

Health Promotion Practice

Growing Community through Participatory Grantmaking: Perspectives on Piloting an Equity-Driven Granting Scheme with Community Gardens in Rural North Carolina

Statia, G., Sheppard, B., Brown, G. & De Marco, M.

Journal of Community Engagement and Scholarship

Integrating Human-Centered Design Methods Into a Health Promotion Project: Supplemental Nutrition Assistance Program Education Case Study for Intervention Design

Chen E, Bishop J, Guge Cozon L, Hernandez E, Sadeghzadeh C, Bradley M, Dearth-Wesley T, De Marco M.

JMIR Form Res

Experiences of Parents Earning Low Wages in Raleigh, North Carolina: Compounding Effects of Caretaker Responsibility, Piecemeal Resources, and Lack of Economic Opportunities

Lu I, Welle E, Sadeghzadeh CJ, Harnack LJ, Perez-Velazco X, De Marco M, Pratt R & Caspi C

Journal of Hunger & Environmental Nutrition

The determinants of racial disparities in obesity: baseline evidence from a natural experiment

Durfee, T., Myers, S, Wolfson, J., De Marco, M., Harnack, L., Caspi, C.

Agricultural and Resource Economics Review

Examining changes in food security, perceived stress, and dietary intake in a cohort of low-wage workers experiencing an increase in hourly wage

Chapman LE, Berkowitz S, Ammerman A, De Marco M, Ng S, Zimmer C, Caspi C.

Health Promotion Practice

Changes in grocery purchases associated with a COVID-relief produce incentive program for SNAP participants in North Carolina

Lowery CM, R Henderson, N Curran, S Hoeffler, M DeMarco, SW Ng

Health Affairs

Did a fruit and vegetable incentive program support low-income households in North Carolina during the COVID-19 pandemic? A mixed methods assessment of the Healthy Helping program and other pandemic-related food assistance.

Lu I, B Sheppard, SW Ng, S Burstein, EL Charles, T Williams, M Demarco

Journal of Hunger and Environmental Nutrition

“I think that’s the most beneficial change that WIC has made in a really long time”: Perceptions and Awareness of an Increase in the WIC Cash Value Benefit;

Duffy, E., Vest, D., Davis, C., Hall, M., De Marco, M., Ng, S. & Smith Taillie, L

International Journal of Environmental Research and Public Health

African Americans' Perceptions of Nutrition Interventions: A Scoping Review

Greene, M., Houghtaling, B., Sadeghzadeh, C., De Marco, M., Bryant, D., Morgan, R., and Holston, D.

Nutrition Research Reviews

Using Formative Research to Develop a Social Marketing Campaign to Understand Food Shopping Behaviors in Young Mothers

Alvarado, J.S., Perez-Velazco, X., Gregorio, V., Newton Ward, M., De Marco, M.

Social Marketing Quaterly