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Publications 

Our FFORC team has published several manuscripts and academic reports showcasing our collaborative efforts working with community to improve community health and well-being.

Title
Publication Date
Authors
Journal
Link to Article
Nutrition Interventions Addressing Structural Racism: A Scoping Review
01/13/2022
Greene, M., Houghtaling, B., Sadeghzadeh, C., De Marco, M., Bryant, D., Morgan, R., and Holston, D.
Nutrition Research Reviews
Evaluating the benefits of a SNAP-Ed-funded community garden intervention using Ripple Effect Mapping
12/28/2021
Sadeghzadeh, C., Sheppard, B., de Groot, J., De Marco, M.
Health Education and Behavior
A Qualitative Analysis of SNAP and Minimum Wage Policies as Experienced by Workers with Lower Incomes
11/14/2021
Capsi, C.E., De Marco, M., Welle, E., Sadeghzadeh, C., Chapman, L., Harnack, L., Pratt, R.
Journal of Hunger and Environmental Nutrition
Evaluation of a Healthy Checkout Lane “Nudge” on Grocery and Convenience Store Sales of a Price-Promoted Nutritious Food
10/13/2021
Burstein, S., Chapman, L., Sheppard, B., Sadeghzadeh, C., & Demarco, M.
Health Promotion Practice
A Qualitative Study of Rural Low-Wealth Participants’ Experiences with Community Gardens.
04/06/2021
Chauvenet, C., Sheppard, B., Siddique, N., Gallagher, B., Kearney, B. Demarco, M.
Journal of Hunger and Environmental Nutrition
Evaluating the Implementaion and Impact of a Healthier Checkout Program at a Regional Convenience Retail Chain
04/06/2021
Baquero, B., Anderson Steeves, E., Polacsek, M., De Marco, M., Chapman, L., Leone, L.A., Simon, C.
Public Health Nutrition
Association between hourly wages and dietary intake after the first phase of implementation of the Minneapolis minimum wage ordinance
02/26/2021
Chapman, L.E., Berkowitz, S., Ammerman, A., De Marco, M., Ng, S.W., Zimmer, C., Caspi, C.
Public Health Nutrition
A Difference-in-Difference Study Evaluating the Effect of Minimum Wage Policy on Body Mass Index and Related Health Behaviors
02/07/2021
Capsi, C.E., De Marco, M., Durfee, T., Oyenuga, A., Chapman, L., Wolfson, J., Myers, S., Harnack, L.
Observational Studies
Equity at the Ballot Box: Health as a Resource for Political Participation Among Low-Income Workers in Two United States Cities
01/22/2021
McGuire, C. M., Gollust, S. E, De Marco, M., Durfeee, T., Wolfson, J., Capsi, C. E.
Frontiers in Political Science
Recruitment of low-wage workers for a time-sensitive natural experiment to evaluate a minimum wage policy: Challenges and lessons learned
01/20/2021
Shanafelt, A., Sadeghzadeh, C., Chapman, L., Jackson, M., Gust, S., Harnack, L., De Marco, M., Caspi, C.
SAGE Field Methods
“Don’t just come for yourself”: understanding leadership approaches and volunteer engagement in community gardens
08/04/2020
Gilbert, J., Chauvenet, C., Sheppard, B., De Marco, M.
Journal of Agriculture, Food Systems and Community Development
The Role of Retailers in the Selection of Healthful, Low-Cost Products among WIC Recipients
08/01/2019
Chauvenet, C., Leone, L., Haynes-Maslow, L., DeMarco, M., Ammerman, A.
Journal of Hunger & Environmental Nutrition
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Contact Us

Food Fitness Opportunity Research Collaborative (FFORC)

Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill

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1700 Martin Luther King Jr. Boulevard
CB# 7426
Chapel Hill, N.C. 27599-7426

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e: hpdpfforc@gmail.com

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