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Eating Watermelon

Child Nutrition

The Child Nutrition Project, led by the Carolina Hunger Initiative, focuses on increasing access to healthy foods served through federal child nutrition programs statewide and provides nutrition education in Orange County. They partner with school systems, state agencies, community organizations, local businesses, and more to expand access to healthy meals year-round and provide state-wide nutrition education for all North Carolinians.

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To learn more, contact Tamara Baker at tamarabaker@unc.edu.

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Contact Us

Food Fitness Opportunity Research Collaborative

Center for Health Promotion and Disease Prevention
University of North Carolina at Chapel Hill

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1700 Martin Luther King Jr. Boulevard
CB# 7426
Chapel Hill, N.C. 27599-7426

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p: 919-966-6080
e: fforcteam@unc.edu

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